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Plum spice cake

plum cake

Plums were possibly my least favorite fruit growing up. I think it might have been the sometimes-mushy texture of the flesh and the tart, sour crisp skins that bothered me. Plums were just not my fruit. I think my brother loved them, but I could never understand why.

plum cake

Now, I love plums. I love the crisp, tangy skin that is a welcome contrast to the soft, uber-sweet flesh of the fruit. Their flavor is perfectly balanced, slightly floral even, and I can’t get enough of them.

plums

I love to make these plum muffins, and one day I hope to make this plum almond cake. I thought about making a plum crumble since I’ve never had a plum crumble. In the end, I was craving a spice cake.

plum cake

I started with Dorie Greenspan’s recipe for a dimply plum cake from Baking: From My Home to Yours (page 41) because I love the way the cake features the plum halves, like they are on display. Dorie uses cardamom in her recipe, but I felt like more spice, but not just the usual cinnamon and nutmeg combination.  Instead, I opted for anise seed for its licorice flavor, and allspice because it reminds me of cinnamon, nutmeg, and cloves combined.

plum cake

This is a fantastic cake for spotlighting perfectly ripe plums. The cake is light and full of flavor. The sweet caramel flavor from the brown sugar is the perfect complement to the tart plum skins. And, though the oil in the cake batter may seem a little unusual, I think it actually yields a moister crumb than an all-butter cake.

plum cake
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Plum spice cake

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Author Janice

Ingredients

  • 1 1/2 cups all-purpose flour 230 grams
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 tsp ground allspice
  • 1 tsp ground anise seed
  • 1/8 tsp cardamom
  • 1/2 tsp ginger
  • 5 tbsp unsalted butter 71 grams, room temperature
  • 3/4 cup light brown sugar 150 grams, packed
  • 2 large eggs room temperature
  • 1 1/2 tsp vanilla extract
  • 1/3 cup canola oil 80 mL
  • 3 –5 plums halved and pit removed

Instructions

  1. Preheat the oven to 350°F. Lightly grease and line with parchment paper a 9-inch square baking pan. Set aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and all the spices. Set aside.
  3. In another medium bowl, cream together the butter and the brown sugar with a wooden spoon for 2 minutes.
  4. Add the eggs, one at a time, beating well between each addition. Add the vanilla and mix well.
  5. Add the oil, and mix well. The batter will be glossy and silky at this point.
  6. Add the flour, and stir slowly to combine, making sure that the flour is completely incorporated.
  7. Spread the batter in the prepared pan and smooth the top. Place the plum halves, cut side up, and pressing them slightly into place in to batter.
  8. Bake for 40 to 45 minutes, until the edges are golden brown, and a cake tester comes out clean when inserted in the cake.
  9. Remove the pan from the oven, and let cool on a wire rack, cut into squares (using the plums as a guide) and serve warm or at room temperature.

 

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9 Responses to Plum spice cake

  1. Kelly September 10, 2011 at 11:16 pm #

    What a pretty plum cake! I love the use of anise… nice photos too.

  2. Medeja September 11, 2011 at 7:41 am #

    It looks like a very delicious cake!

  3. The Procrastobaker September 11, 2011 at 6:59 pm #

    I made my first plum cake the other day and loved it, this looks just beautiful also 🙂 hurrah for the underappreciated plum!

  4. Joanne September 11, 2011 at 8:51 pm #

    I love this recipe and especially how you used plum halves to adorn the top. So spicy!

  5. Stephanie @ Eat. Drink. Love. September 11, 2011 at 9:25 pm #

    I’ve never tried baking with plums!! This cake looks wonderful! What a pretty cake this is!

  6. Susan Lindquist September 12, 2011 at 3:22 pm #

    What a beautiful and simply elegant cake! It reminds me of having an afternoon coffee and chat with a German friend in a Heidelberg cafe … excellent recipe!

  7. Spice Sherpa September 13, 2011 at 8:28 pm #

    Ummm, seriously. Did you do some kind of mind meld with me and I didn’t know it? This recipe has Spice Sherpa ALL OVER IT. Plums. cake. simplicity. Spices.

    Yes, yes, and yes. 🙂

  8. sweetpeaskitchen.com September 14, 2011 at 12:24 am #

    This spice cake is so pretty! I have never added plums to my baked goods before…I need to give this recipe a shot! 🙂

  9. Cooking Rookie September 18, 2011 at 4:45 pm #

    gorgeous cake!

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