Archive | Breakfast

Pear chocolate scones brushed with butter and sprinkled with turbinado
Perfectly golden brown orange blossom rhubarb bostocks are made from frangipane and baked in the oven until golden brown
Oikos Super Grains Greek Yogurt pancakes with berries
gingerbread granola - granola sweetened with molasses and gingerbread spice mix, with candied ginger and lots of nuts
sweetango apple pie yogurt parfait with granola
Multigrain waffles with roasted rhubarb |
Turkish coffee kanelbullar knots: buns flavoured with cardamom and coffeee
Mixit cereal breakfast
Green smoothie bowl with matcha and berries
chia pudding flavoured with rosewater and honey and served with berries
Homemade pop tarts with rhubarb apple filling and sprinkles