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Archive | Savoury

Asparagus phyllo tart with ricotta, feta, herbs, and lemon zest, cut into slabs
Savoury muffins with Maple Leaf Montreal Steak Spice capicollo
Bacon and egg pie with a decorative spiral pie crust
Savoury sesame cookies cheese jam
gluten-free tart
chorizo date loaf
lobster salad
soup
pear celery soup
finished dish
bowl
slice
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Asparagus phyllo tart with ricotta, feta, herbs, and lemon zest

Asparagus phyllo tart with ricotta, feta, herbs, and lemon zest, cut into slabs

This post is sponsored by Produce Made Simple. To get the recipe for this asparagus tart, visit the asparagus phyllo tart recipe on the Produce Made Simple website.

We are finally starting to see some local Quebec asparagus pop up at the market, which means that spring is here (even if

Savoury muffins with capicollo & olives

Savoury muffins with Maple Leaf Montreal Steak Spice capicollo

Want to go directly to the muffin recipe? click here to skip to the recipe for these savoury muffins!

I want to make savoury muffins popular. That’s how much I love them. There’s a lot of untapped potential here! Have you ever had a savoury muffin? They are SUPER EASY to throw together and y

Bacon and egg pie

Bacon and egg pie with a decorative spiral pie crust

Want to go directly to the pie recipe? Just click here to skip to the recipe for this bacon & egg pie!

A few weeks ago, my friend, Aimee (of the blog Simple Bites), invited a few of us over for a morning walk in the forest, followed by brunch. After a very hectic week, it was exactly wh

Gluten-free kale and squash tarts

gluten-free tart

Want to go straight to the recipe? Click here to go to the gluten free kale and squash tart recipe.

In case you didn’t already know, dating in Montreal is really, really hard.I have a lot of trouble in the dating world because I try very hard not to be one of those women who assumes that every ma

Savory date and chorizo mini loaves

chorizo date loaf

Did you see the list of the five “most played-out restaurant dishes” from Andrew Knowlton? Fine, I’m obviously a little behind on my reading because it’s from September 2010. Point being, apparently such dishes as beet and goat cheese salad and bacon-wrapped dates are overplayed and according to th

Being green and eating local

lobster salad

Arugula pesto

I try to act and be as environmentally-friendly as I can. I take the bus and metro 99% of the time, even though I could drive places. I walk the 4 kilometers home from the gym instead of using public transportation. I carry a refillable water bottle on me almost all

HHDH #35: Quick and easy chicken and pumpkin rice bowl

finished dish

Laura suggested I participate in HHDH events after I posted a beef and onion stew inspired by a Donna Hay recipe. HHDH stands for “Hay Hay It’s Donna Hay!” This is a monthly event that Chez Us is hosting this month. I think it is a great way to enjoy Donna Hay’s simple, yet flavorful recipes. The

When dad offers you duck bacon, make mac and cheese

bowl

My dad gave me a wonderful gift recently. He offered me not one, but two packages of smoked duck bacon from D’Artagnan! I am a lucky girl because this stuff is delicious!

I have lots of plans for this duck bacon, but since I have been a little under the weather lately, I opted to use a few slices

Pumpkin and spinach lasagna

slice

This autumn, I have been on a mission to enjoy as many as I can of the squashes and pumpkins available in Quebec this time of year. I have roasted a pumpkin, and used the purée to make pumpkin and brown butter cupcakes. I also roasted a buttercup squash to make a spiced squash soup. I diced and roa