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Best Flourless Peanut Butter Cookies (gluten-free)
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A guide to baking substitutions
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Guide to baking essentials and must have baking tools
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Eggless banana bread (dairy-free, vegan, less sugar)
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How to check if your cake is done baking
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How to make the best banana bread with tips & tricks for troubleshooting recipes
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How to bake with vanilla
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How to measure ingredients for baking
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Baking powder in baking
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The complete guide to leavening agents and chemical leaveners
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Maple fudge
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Thick chewy oatmeal cookies with chocolate and peanuts
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Chocolate cake with peanut butter frosting
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Chocolate espresso pound cake
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What to bake with rhubarb
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How to make hot cross buns for Easter weekend
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What to bake with maple syrup
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Maple syrup pie
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Best science of baking books
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Never make runny marmalade again: the marmalade setting point
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Three fruit marmalade
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Christina Tosi's compost pound cake
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Lemon glazed soft gingerbread cookies
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Jam-filled shortbread cookies
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Oh Sweet Day!—a baking book to get you in the spirit
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The Complete Guide to the Different Chocolate Types
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Food52 Genius Desserts cookbook
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Apple crumble cake
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Best baking books coming out in fall 2018
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Whiskey peach crumble pie
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In The French Kitchen With Kids cookbook by Mardi Michels
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Easy raspberry galettes
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Chocolate raspberry tart
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Blueberry rhubarb crisp with marzipan crumble
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Simple gluten-free chocolate cake
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Baking, cooking and food podcasts
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Rhubarb pie without strawberries
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No-Bake Milk Chocolate Pots de Crème (stovetop method)
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The best chocolate chip bundt cake with chocolate ganache
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Homemade chocolate peanut butter cups with any nut (or seed)
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Dutch Baby pancake
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Lavender shortbread cookies dipped in white chocolate