A recipe for apple crisp for one

Want to go straight to the recipe? Click here to go to the recipe for apple crisp for one.

apple crisp for one | kitchen heals soul

It seems fitting that I follow up my thoughts on dating and my dating life (or lack thereof) with a recipe for apple crisp that makes one individual apple crisp. It’s not that I can’t eat a whole 9×13 pan of apple crisp. In fact, I truly believe I could easily polish off an entire pan, proudly, all by myself. Realistically though, I probably shouldn’t. It’s like drinking alone: it’s judged heavily and frowned upon.

crumble topping ingredients | kitchen heals soul

For the record, I love making fruit crisps, like this traditional strawberry rhubarb crumble, or crazy flavour combos like this cherry chocolate crumble and this Concord grape and peanut butter crumble (so good!). But fruit crisp recipes tend to make a lot of servings, and I am only one person.

This recipe I came up with is pure genius, well, genius in an apple crisp kind of way. See, somehow when I was developing this recipe for a mini apple crisp for one, I wound up with a perfectly timed method: the crumble topping takes 2 minutes to cook on the stove, while the apple takes 2 minutes to cook in the microwave. GENIUS.

apple crisp for one | kitchen heals soul

I started developing this recipe when I somehow found myself with a container of leftover unbaked crumble topping. I know what you are thinking: what kind of a weirdo actually ends up with leftover crumble topping? That weirdo is me because I got excited about crumble topping and then I ended up making more crumble topping than a little loaf cake could handle. If I had been smart, I would have layered the crumble in between layers of the batter, kind of like a coffee cake and streusel. Unfortunately, I was not so smart.

apple crisp for one | kitchen heals soul

On the bright side, leftover crumble topping led me to develop this, and I am quite proud of my recipe for apple crisp for one. I don’t think a recipe can be easier than this. If you can chop an apple and microwave it, and in the meantime, cook some crumble topping on the stove for 2 minutes, then you can make this. The apples are warm and comforting, and the crumble topping is crisp and sweet. It’s everything an apple crisp should be, without having to commit to a whole pan.I think we could all use a little apple crisp in our lives, at a moment’s notice. Treat yourself.

I do my best to bake with the finest ingredients. Stirling Creamery, a Canadian company, has provided the butter for this post.

Apple crisp for one recipe


Print Pin
4.5 from 2 votes

Apple crisp for one

You are literally less than 10 minutes away from a serving of apple crisp with this recipe, and it’s everything an apple crisp should be, without having to commit to a whole pan.
Course Dessert
Cuisine American
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 1
Calories 378kcal
Author Janice


Apple base ingredients

  • 1 apple I used an Empire apple, peeled, cored and diced
  • 2 pinches ground cinnamon
  • 1/2 tsp granulated sugar
  • 10 grams unsalted butter 2 tsp, cut into pieces

Crumble topping ingredients

  • 5 grams all-purpose flour 1 tbsp
  • 10 grams dark brown sugar 1 tbsp
  • 5 grams rolled oats (or large flake oats) 1 tbsp
  • 5 grams nuts & seed like 2 pecans and a few sunflower seeds
  • 1 pinch fine kosher salt
  • 10 grams unsalted butter 2 tsp


  • In a microwave safe bowl, combine the apple base ingredients, dotting with the pieces of butter. Microwave on high for 2 minutes, stopping it to stir halfway through the cooking time.
  • Meanwhile, in a fry pan, combine the crumble topping ingredients. Cook the crumble on medium–high heat for about 2 minutes, swirling the pan every so often and stirring with a wooden spoon to evenly distribute the butter as it melts and to form clusters of crumble topping. The nuts will toast during this step so be careful not the burn them. Take the pan off the heat when the topping is cooked.
  • Top the cooked apple with crumble topping and enjoy.


For this recipe, I used Stirling Creamery unsalted butter


Calories: 378kcal

apples, apples & pears, nuts, oats

8 Responses to A recipe for apple crisp for one

  1. Erin @ The Spiffy Cookie November 18, 2013 at 3:51 pm #

    How funny I just posted a single serving apple crumble yesterday! I like that your crumble includes nuts.

    • Janice Lawandi November 20, 2013 at 2:45 am #

      Awesome! I will definitely check yours out!

  2. Jenn June 3, 2015 at 3:36 am #

    I had a sweet tooth tonight and this is exactly what I was looking for! Thanks for posting, it was yummy!

  3. Cassie | Crumb Kitchen October 23, 2017 at 6:24 pm #

    Janice, I made this tonight for dessert and it was so good! And it didn’t take an hour to make, like the bigger versions. (Good, because I was hangry.) I doubled the topping because I have a big sweet tooth and it was perfect.

    • Janice November 26, 2017 at 9:59 pm #

      This is what that recipe is for, lol! Smart move doubling the topping!

  4. Tegan May 11, 2019 at 8:19 am #

    This was fantastic!! I used your crumble over stewed apple and rhubarb. It was quick and easy and, above all, delicious!
    I used walnuts and they gave a nice crunch!


  1. October desktop calendar | Kitchen Heals Soul - October 2, 2014

    […] of having a giant pan of apple crisp all to yourself is too much for you, I also have a recipe that serves one. Bundle up, people: it’s […]

  2. Apple crumble cake | Kitchen Heals Soul - February 3, 2020

    […] chopped apple and bowls of oatmeal with sliced apple for the next month. I’ll probably make a single-serve apple crisp when I have a craving. And then there’s this apple crumble cake recipe, for those days when […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.