Archive | Baking science

You will become a better baker with the help of a little baking science so that you can better understand the role of baking ingredients, the mixing techniques, and how to troubleshoot common baking problems.

Whipping egg whites to stiff, glossy peaks like a pillowy meringue
Earl Grey tea layer cake - inside-
A box of baking soda and a container of Magic baking powder with a set of measuring spoons for scooping these chemical leaveners
Why'd my blueberries turn green?