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Archive | Baking techniques

Baking is based on a handful of techniques that you need to master in order to become a better baking. Find out what these basic baking techniques are, why they are so important, and how to improve your skills so that you can become a better baker!

A tart pan with tart dough fitted inside and a fork to prick the pastry to allow air and steam to escape during blind baking
Apple pie being made with bottom crust in pan, topped with apple pie filling, scissors for trimming excess crust around edges and a little cup of flour for dusting if more pastry rolling is needed
coffee
brioche