Bundt cakes
Bundt cakes have a more decorative shape, yet are still very easy to make. Most follow the easy-to-remember baking ratio of 1-2-3-4, meaning 1 part butter, 2 parts sugar, 3 parts flour (all by volume) and 4 eggs.
Bundt cakes have a more decorative shape, yet are still very easy to make. Most follow the easy-to-remember baking ratio of 1-2-3-4, meaning 1 part butter, 2 parts sugar, 3 parts flour (all by volume) and 4 eggs.
