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Pastries

Homemade croissants

Cream puffs

How to make pistachio baklava

Maple kouign amann

Homemade puff pastry

A galette des rois for an epiphany

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Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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Marmalade 101

Understand the marmalade setting point and you're marmalade making will be more succesfull!

Preserves

Jalapeño jam recipe (no pectin)
Three fruit marmalade—whole fruit method
Spicy cranberry-pepper jelly
Rhubarb jam recipe (no pectin)

Baking conversions

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