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Sauces & spreads

How to make lemon sugar

How to make crème anglaise

How to make salted caramel sauce

How to make homemade maple butter

Sweet compound butters

How to make nutella without hazelnuts

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Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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Marmalade 101

Understand the marmalade setting point and you're marmalade making will be more succesfull!

Preserves

Jalapeño jam recipe (no pectin)
Three fruit marmalade—whole fruit method
Spicy cranberry-pepper jelly
Rhubarb jam recipe (no pectin)

Baking conversions

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