Top

Spiced apple jam

Here is an amazing, flavourful spiced apple jam recipe for canning. This homemade apple jam is spiced with cinnamon, cloves and star anise. Easy to make and doesn’t require any pectin. Seal the jars using a water bath canning method and you will have apple jam to keep you going until the next apple season.

As an Amazon Associate I earn from qualifying purchases.spiced apple jam in jars with dried spices and a nutmeg grater

Apple season spans from end of August to end of October where I live, and we have access to a wide variety of apples at the local markets and the you-pick orchards:

Macerating apples in a big bowl with sugar and spices to make apple jam in

If you want to make an apple jam like the recipe below, you can use a combination of apples. If you want a saucier preserve, opt for a mixture of Cortlands and McIntosh apples. For an apple jam with distinct apple pieces, use Cortlands and Russets. They hold their shape, even with extensive cooking.

spiced apple jam in jars

In the spirit of fall and hoarding food like a squirrel, I decided my homemade jam stash needed a little more jam. I’ve made some pretty awesome summertime jams, like rhubarb jam (no pectin, jalapeño jam, and plum jam. And in winter, I like to make three fruit marmalade. But what about autumn? None so far. 

This homemade jam is like apple pie filling in a jar and the perfect ode to fall. It tastes amazing dolloped on toast, slathered with salted butter. I chose to make it with Russets and Cortlands because they hold their shape better than most other apples, as you can see. Next time, I’d like to try a mixture of Macintosh and Cortlands so that the jam will have a more apple sauce-like texture.


Two jars of spiced apple jam made with chunks of apple and served with a teaspoon

One of the easiest ways to make sure your jam will set properly when it cools is to check the jam temperature to make sure you achieve the jam setting temperature, also known as jam setting point. Using a thermometer and a home canning kit (which you can buy on Amazon) will make your life infinitely easier if you are going to make a lot of homemade jams.

Spiced apple jam

This spiced apple jam is flavoured with star anise, cinnamon, and cloves. It's the perfect apple jam for fall! Makes 4 jars.
Course Breakfast
Cuisine American
Keyword spiced apple jam
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 70 tablespoons
Calories 42kcal
Author Janice

Equipment

Big pot
Canning kit
Mason jars

Ingredients

  • 1.2 kilograms (2⅔ lb) apples 600 g Russets, diced, and 600 g Cortland, sliced
  • 300 grams ( cups) granulated sugar
  • 300 grams ( cups) light brown sugar
  • 52.5 mL ( tbsp) fresh lemon juice
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 star anise
  • 1 pinch ground nutmeg

Instructions

  • Combine the apples with the sugar, juice, and spices in a pot. Bring to a boil to dissolve the sugar.
  • Transfer the mixture to a container, top with parchment, and store in the fridge overnight.
  • The next day, place the syrupy apple mixture into a large pot and heat on medium-high. Cook the mixture until it reaches 220ºF, stirring constantly.
  • Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean.
  • Transfer the mixture to sterilized jars, leaving a 1/4-inch headspace. Process for 10 minutes, then let rest 5 minutes in the canner before transferring jars to a towel-lined tray. Let stand overnight, undisturbed.

Notes

Use a thermometer (like the Thermoworks Dot) to make sure you achieve the jam setting point. You can also do the plate test (also known as wrinkle test on a frozen plate) to make sure the set is correct.
This recipe makes about 4 x 250 mL (1 cup) jars
Tried this recipe?Mention @kitchenhealssoul or tag #kitchenhealssoul!

Nutrition

Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

This recipe was adapted from Preservation Society Home Preserves, which is available to purchase from Amazon.

Please note this post contains affiliate links to Amazon. As an Amazon Associate I earn from qualifying purchases. If you buy a product I recommend, I will get a small commission, and the price you have to pay will not change in any way.

, , , , ,

Trackbacks/Pingbacks

  1. Rhubarb jam with juniper berries - April 28, 2017

    […] Spiced apple jam […]

  2. Honey apricot jam with a little tea - May 6, 2017

    […] you know me, you know I love jam. All jams, really. Over the years, I’ve successfully made spiced apple jam, plum jam, rhubarb juniper berry jam, and even jalapeño jam. Clearly, I have a little thing for […]

  3. Jalapeño jam recipe and cookbook giveaway - January 13, 2020

    […] you love making preserves, be sure to check out the spiced apple jam for late fall canning, three fruit marmalade in winter, plum jam in the summer, and rhubarb jam […]

  4. Easy brioche recipe kneaded with stand mixer | Kitchen Heals Soul - January 28, 2020

    […] like three fruit marmalade in winter, rhubarb jam in spring, plum jam in summer, or spiced apple jam in fall. Brioche plus jam is […]

  5. Rhubarb jam recipe - January 30, 2020

    […] a fair bit of jam over the years, with different ingredients like apricot jam, jalapeño jam, spiced apple jam, plum jam with tea… Because I love jam and I wish jam were a food group so that I could […]

  6. Plum jam recipe - February 15, 2020

    […] Spiced apple jam […]

  7. Earl grey panna cotta tarts - February 26, 2020

    […] jams, like plum jam in the late summer, rhubarb juniper berry jam in the spring, spiced apple jam in the fall, or even three fruit marmalade or salted caramel sauce in the dead of winter when […]

  8. Apple pie scones | Kitchen Heals SoulKitchen Heals Soul - May 21, 2020

    […] jam, like homemade rhubarb jam (no pectin), plum jam, or spiced apple jam […]

  9. Home canning starter kitKitchen Heals Soul - May 27, 2020

    […] your plum jam recipe, an unusual rhubarb jam (no pectin), spicy jalapeño jam, and even spiced apple jam. Your life will be so much easier with this canning […]

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.