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ratios

Baking ratios to remember

Making Dough | Recipes and Ratios for Perfect Pastries Review

Volume vs weight | what’s the big deal

A super easy 1 2 3 shortbread ratio recipe and why ratios matter

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Hi, I'm Janice! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking.

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Marmalade 101

Understand the marmalade setting point and you're marmalade making will be more succesfull!

Preserves

Jalapeño jam recipe (no pectin)
Three fruit marmalade—whole fruit method
Spicy cranberry-pepper jelly
Rhubarb jam recipe (no pectin)

Baking conversions

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