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Candied Orange Butter
Learn how to make an orange-flavoured butter with candied orange and orange zest with this easy recipe!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
French
Servings:
8
tablespoons
Calories:
132
kcal
Author:
Janice Lawandi
Ingredients
115
grams
unsalted butter
½ cup, softened
26
grams
granulated sugar
2 tbsp
40
grams
candied orange peel
¼ cup, chopped finely
10
mL
clementine zest
Instructions
Mix together the ingredients. Transfer to a clean jar and store in the refrigerator.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
7
g
|
Protein:
0.1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
7
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
360
IU
|
Calcium:
4
mg
|
Iron:
0.01
mg