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5
from 1 vote
Granola Clusters
Learn how to make granola clusters, for real, with this easy recipe and formula so you can customize it to make your version of perfect granola!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Calories:
348
kcal
Author:
Janice Lawandi
Ingredients
4
cups
rolled oats (or large flake oats)
1
cup
nuts
I used pistachios and sliced almonds
½
cup
pure maple syrup
½
cup
coconut oil
or butter, melted, or your favourite oil
½
teaspoon
Diamond Crystal fine kosher salt
2
teaspoon
pure vanilla extract
Metric
-
US Customary
Instructions
Preheat the oven to 325°F (165 °C). Line a rimmed quarter sheet pan with parchment and set aside.
In a medium bowl, combine the oats and the nuts.
In a 1 cup measuring cup, combine the coconut oil (melted) with the maple syrup, salt, and vanilla, and then pour it over the oat mixture.
Stir the oat mixture to evenly coat all the dry ingredients then pour it out into the prepared sheet pan.
Spread the mixture from rim to rim and compact it/press it flat with a flat-bottomed glass.
Bake for about 40 minutes or until the edges begin to brown.
Cool the granola completely, then break up the granola slab into clusters and transfer to a large container to store.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Sodium:
121
mg
|
Potassium:
239
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Calcium:
44
mg
|
Iron:
2
mg