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Stuffed brioche French toast

Course Breakfast
Cuisine French
Keyword stuffed French toast with brioche
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 500kcal
Author Janice


  • 1 loaf (1 ) brioche preferably stale; I got 8 slices out of my loaf, sliced into 1-inch thick slices
  • 3 tbsp (3 tbsp) plum jam or whatever jam you fancy
  • 60 grams ( cup) Philadelphia cream cheese (full fat, regular) or mascarpone, room temperature
  • 2 (2 ) large eggs
  • 125 mL (½ cups) skim milk (fat free)
  • ¼ tsp (¼ tsp) ground cinnamon
  • unsalted butter for cooking the French toast
  • maple syrup for drizzling


  • With a small serrated knife, cut a slit in each slice, along an edge, to form a pocket that can be filled. Set aside.
  • In a small bowl, cream together the cream cheese (or mascarpone) and the jam.
  • Stuff each slice of bread with about a tablespoon of the jam and cheese mixture.
  • In a shallow dish or a pie plate, whisk together the eggs, milk, and cinnamon.
  • Meanwhile, preheat a fry pan over medium-high heat.
  • Soak each stuffed slice in the egg mixture for 5 seconds on either side.
  • Place a piece of butter in the heated fry pan, and fry the French toast in batches.
  • Serve immediately with a generous drizzling of maple syrup.
Tried this recipe?Mention @kitchenhealssoul or tag #kitchenhealssoul!


Calories: 500kcal | Carbohydrates: 52g | Protein: 14g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 244mg | Sodium: 486mg | Potassium: 111mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1112IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg